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Shanghai Organic Brown Rice Noodles
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Brown rice is the caryopsis of rice (different from rice) with the outer protective cortex and rice husk removed, and the inner protective cortex (peel, seed coat, nacre) is intact, because the inner protective cortex contains more crude fiber and wax The taste is coarser, the texture is tight, and it takes more time to cook, but its slimming effect is remarkable. Compared with ordinary refined white rice, brown rice is richer in vitamins, minerals and dietary fiber, and is regarded as a green healthy food.
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