Introduction to Black Rice Noodles
Black rice is a kind of rice used for medicine and food, belonging to the glutinous rice category. Black rice is a special variety formed by long-term cultivation of gramineous plant rice. There are two types of grains: indica and japonica, and grain quality is divided into two types, waxy and non-waxy. Brown rice is black or dark brown. Black rice has an inky black appearance and is rich in nutrients. It has the reputation of "black pearl" and "king of rice in the world". Black rice flour is ground powder from black rice.